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Handmade Iron Karahi / Kadai / Kadahi
Traditional Iron Kadai Vegetable Cookware Hotel Resturant Kicthen Kadhai made up of 100 % Iron . Treated Iron Kadhai Without Any Chemical Coating And Works As Good As Non-Stick. It is Durable with a Long Lasting Quality.
The Wok comes with a Curved Based and Brass/Iron Handles.
Traditionally Made - Please Note Scratches & Uneven Surfaces Are Normal On These Handmade Products. Pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
Traditionally Used For Making Curry's & Frying. It is also used for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
How to Use Iron Products : Wash well before use. Keep it dry after usage. After use, wash it well with warm soap , lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadai and use paper towels to cover it until next use.
